A Force For Good is a mixed-culture blonde ale (5.7%) we brewed in collaboration with our friends from Allagash Brewing Company. 100% of the profits from the beer will go toward Get Comfortable, which is our year-round outreach program designed to channel the generosity of many toward our community's most pressing needs. Reflecting our shared... View Article
Beastly Careless is an Aussie Hopped Pilsner (5.3%) brewed in collaboration with our friends from Tired Hands Brewing Co. The beer features an intense amount of the Australian experimental variety HPA-016. Crisp and easy-drinking, this hoppy pilsner has a big fruit hop character with notes of mandarin, citrus peel, and pine.
Crescendo is a Hazy IPA (7.2%) that features El Dorado, Cashmere, and Strata hops. Well-balanced with pilsner malt, oat malt, flaked oats, and chit malt, Crescendo is a flavorful and easy-drinking Hazy IPA that finishes with a juicy, full-bodied mouthfeel. With notes of tropical fruit, citrus, and melon, this beer continuously invites you back for... View Article
DaySpring is a Grisette made with local wheat from DaySpring Farms located in Danielsville, GA. The dry, grassy, herbal, and slightly fruity beer represents our vision of historical brewing from Belgium while showcasing the beautiful organic raw wheat from DaySpring Farms. This simple and classic approach to a Grisette is the heart of our philosophy... View Article
Life in Flux is a blended whiskey barrel-aged imperial stout (13.9%). The blend consists of stouts ranging from 14-19 months old with an average age of 17.5 months in barrels. We blend each vintage from select barrels to take a snapshot of our wood cellar from a specific moment in time. This year we also... View Article
Soul Survivor is a Hazy IPA (6.8%) hopped with Yakima Chief Hops (YCH) Survivables Blend, Simcoe, and Chinook. This Hazy IPA is bright and easy-drinking with an explosive aroma of tropical mango, pineapple, and citrus.
Innoculous is a IPA (6.8%) with Citra, Chinook, Vic Secret, Azacca, and Simcoe hops. This fruity and juicy IPA presents a tropical fruit, floral, and pine hop character to create a delicious, medium-bodied beer.
Hear from industry leaders like Jeff White, the CEO at Sierra Nevada; Dr. J. Nikol Jackson-Beckham, the Diversity Ambassador at the Brewers Association; Adam Beauchamp, Brewmaster at Creature Comforts, and many others! Leading up to the event, 3 pre-recorded videos will be released. And during the live Q&A on February 3rd, we’ll have both breweries available to discuss the program and answer your questions. This... View Article
Double Koko Buni is an Imperial Milk Porter (8.7%) made with toasted coconut, cocoa nibs, coffee, vanilla, and lactose. Rich, velvety, and balanced, Double Koko Buni is a spin on our seasonal Milk Porter Koko Buni and a truly decadent experience. We sourced the coffee beans locally from 1000 Faces Coffee, and the cocoa nibs... View Article
Dear Queenstown is a Pale Ale (5.9%) brewed with New Zealand hops, Nelson Sauvin and Pacific Sunrise. This Pale Ale is easy-drinking with tropical, citrus, and floral notes.
Gilly Brew Bar will be at the brewery from 12-5 pm selling their coffee & non-alcoholic elixirs. We will also be pouring a special beer collaboration with our very own Automatic. Don't miss out on good drinks, good music & good vibes!
Hickory Diamond is a blended oak-aged beer with local strawberries from Hickory Hill and Diamond Hill Farm's 2020 harvest. After aging on a generous amount of berries from these two farms, Hickory Diamond returned to barrels for further maturation before making its way into bottles.